Month: November 2013

Chefs Team Up With Philadelphia Cream Cheese To Benefit No Kid Hungry

November 4, 2013 PHILADELPHIA

This holiday season, top chefs from across the country are encouraging cream cheese fans to bake for No Kid Hungry®, a national campaign to end childhood hunger in America. PHILADELPHIA Cream Cheese has teamed up with celebrity chef and best-selling cookbook author Sandra Lee as well as other culinary professionals and food and lifestyle bloggers for an exclusive digital cookbook, Spreading Cheer with PHILADELPHIA, to benefit Share Our Strength's No Kid Hungry campaign. …

Mayfield Dairy Awarded

November 4, 2013 Mayfield Dairy Farms

Mayfield Dairy proudly announced the company was awarded a Best of Show – Governor Trophy for four products during the 2013 Tennessee State Fair. These awards come after Cooking Light magazine awarded Mayfield Dairy with one of its annual “The Tasties” award for having the best-tasting ice cream sandwich in the country. …

Puratos Highlights Sapore RTU Sponge

November 4, 2013 Puratos

The sponge & dough method has been used to create delicious sourdough bread since the early 1900s. It is the most traditional method of producing bread and buns in North America and the UK. This traditional process leaves up to 60% of the dough fermenting for four hours which allows beautiful aromatic compounds to arise. Therefore creating bread with your desired texture, crumb structure, freshness and pleasant fruity and yeasty flavors. Tradition has its advantages, however this process is time-consuming and labor-intensive along with requiring a lot of space. …

Ciranda Launches New Functional Ingredient Website

November 4, 2013 Ciranda

In keeping with its tradition of bringing improved organic ingredient solutions to the product developers tool kit, CIRANDA announces a new website that allows developers to identify functional organic ingredients quickly and easily. …

Brioche Pasquier Launch Brioche In Northern California

November 4, 2013 Galaxy Desserts/Brioche Pasquier

Brioche Pasquier, the no. 1 brioche bakery in France is launched four delicious and popular types of brioche at leading specialty grocery chains in Northern California (Oliver’s Market, Mollie Stone’s, Draeger’s, Berkeley Bowl and Lunardi’s). Our delicious brioche is GMO free, preservative free and trans-fat fee and now readily available at your local markets. …