Kerrygold Introduces Dubliner Cheese In Cracker Cut Slices

October 2, 2013 Kerrygold

Dubliner, America’s best-selling Kerrygold cheese, now comes in a new form: convenient, cracker-size slices to satisfy consumer demand for healthy, good-tasting snacking choices. Like all other Kerrygold dairy products, premium Dubliner Cracker Cut Cheese is made with milk from grass-fed cows, raised on Ireland’s small family farms. No growth hormones are used.

Four Kroger Associates Named Certified Cheese Professionals

October 2, 2013 The Kroger Co

The Kroger Co. announced that four associates have been named Certified Cheese Professionals(TM) by the American Cheese Society.

Healthy Ones Encourages Consumers To 'Think Pink'

October 2, 2013 John Morrell Food Group

Throughout the month of October, breast cancer will be center focus as the country observes National Breast Cancer Awareness month. In an effort to help support the nationwide campaign to increase awareness of the terrible disease, Healthy Ones and The Breast Cancer Research Foundation (BCRF) are encouraging consumers to "Think Pink."

Evidence Builds That Dairy Consumption May Reduce Risk of Type 2 Diabetes & Cardiovascular Disease

October 2, 2013 Dairy Research Institute

Two recent review papers have evaluated the evidence that dairy food consumption may help reduce the risk of type 2 diabetes as well as cardiovascular disease (CVD).

A Famed Chef Tries Selling Veggies In The Yogurt Aisle

The world of yogurt has already gone Greek. Now what? The upscale farm-to-table restaurant Blue Hill, in New York’s Greenwich Village, believes the answer just might be vegetables.