Shrimp Could Be Cash Crop For Missouri
David Brune, a professor of agricultural systems management in the MU College of Agriculture, Food and Natural Resources, is developing a seafood production system that is sustainable, scalable and environmentally friendly. At MU's Bradford Research Center near Columbia, Brune is raising saltwater shrimp in a greenhouse. The facility holds about one-twentieth an acre of water and is fully stocked with Pacific white shrimp. …