Continental Carbonic Products, Inc., the country’s largest privately held dry ice manufacturer and distributor, will feature dry ice blasting products at the IBIE Show in Las Vegas this October 6-9th. …
Sara Lee Foodservice, a division of The Hillshire Brands Company, today introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.” The new pie offering enables operators to provide an upscale pie offering at a midrange price. …
Foodservice Landscape in the U.S.: Chain Limited-Service Restaurants, a new report from Packaged Facts, analyses the industry and consumer trends shaping the highly competitive fast food environment, focusing on the quick-service, fast casual, and snack and beverage restaurant segments. …
Long John Silver’s announced that the seafood chain has begun switching all U.S. restaurants to trans fat free cooking oil. Long John Silver’s restaurants in states or cities with trans fat free laws converted several years ago, and the remainder will be fully trans fat free by the end of this year. …
Pulled pork dishes continue to grow in popularity at restaurants—in fact, menu penetration increased by 45% between 2008 and 2012.2 But the cooking process can be very time- and labor-intensive. Smithfield Foodservice is pleased to offer its new Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste…without the need for special cooking equipment. …
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