One hundred thirty two (132) individuals passed the American Cheese Society’s (ACS) 2013 Certified Cheese Professional™ Exam, which was held on July 31 in Madison, Wisconsin. This prestigious group includes cheese professionals from throughout the United States and Canada, bringing the total number of ACS Certified Cheese Professionals™ (or ACS CCPs™) in North America to 253. …
Galant Food Company, a San Leandro, Calif. establishment is recalling approximately 1,650 pounds of fresh or frozen calzone products because of misbranding and an undeclared allergen. The products are formulated with an egg wash glaze that contains egg, a known allergen, which is not declared on the label. …
Don't miss this event that has been specifically designed to help dairy industry participants learn the key concepts involved in managing price risk and volatility in the dairy commodity markets. The Dairy Risk Management Seminar hosted by the American Dairy Products Institute and the CME Group will be held on October 16 -18, at the CME Group Auditorium in Chicago, Illinois. …
Dairy Farmers of America (DFA) has acquired Dairy Maid Dairy. Located in Frederick, Md., Dairy Maid is a family-owned processor of milk, juice and fruit drinks. Dairy Maid has been owned and operated by the Vona family since 1946 and is currently led by brothers, Jimmy and Jody. The Vonas will continue to manage the day-to-day operations. …
Fruit lovers are picky about what they eat. That's why Yoplait® is proud to introduce Fruitful, a premium yogurt blended with 1/3 cup real fruit in each cup. Featuring six delicious flavors, Fruitful contains fewer than 10 simple ingredients and no artificial flavors or sweeteners. …
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