Greek Gourmet Spreadable Cheese Hits Shelves At Sam's Club
Industry's first Greek Gourmet Spreadable Cheese now available at Sam's Club warehouse stores in 18 states. …
Month: September 2013
Sorrento Cheese Rebrands As Galbani
Say goodbye to the Sorrento Cheese brand. The Sorrento brand, which has been part of Buffalo’s cheese-making for 66 years, is being eliminated by the French food giant that has owned the local business since the 1990s.
Rabobank Global Dairy Top-20 Survey: Consolidation Accelerates, Chinese Players Rise, US Companies Slip
In its latest survey of the world's largest dairy companies, Rabobank highlights the trends affecting the giants of one of the world's most dynamic food sectors. While the top-5 dairy players continue to drive consolidation and maintain a firm hold on their positions, elsewhere there is much movement. Chinese players Yili and Mengniu continue their ongoing rise, while U.S. giants such as Kraft Foods slipped down the rankings. …
Puratos Celebrates 60 Years Of Innovation
Exactly 60 years, a revolution came about. A revolution that changed the bakery industry forever. Until then, bakery had been a challenge due to inconsistent ingredients, a process that was not always easy to control perfectly and an end product with a very limited peak time. …
EU Commission Approves Barry Callebaut's Cocoa Flavanol Health Claim
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that the EU Commission approved its health claim submission on cocoa flavanols (Regulation No 851/2013), following the positive Scientific Opinion issued by the European Food Safety Authority (EFSA) in July 20121. The company received the right to use the health claim that “cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow” – the first in the cocoa and chocolate industry. …
