Month: September 2013

BlueWater Seafoods, a Canadian leader in frozen prepared seafood, is proud to announce that their Grill Fish line of products have been certified as gluten free by the Gluten-Free Certification Organization (GFCO), the leading gluten-free certification program in the world. This third-party endorsement from the GFCO, which is operated by the Gluten Intolerance Group of North America, guarantees that BlueWater’s nine varieties of Grill Fish products are free of gluten and gluten-containing grains such as wheat, barley, rye, and triticale. GFCO-approved products represent unmatched reliability for meeting strict gluten-free standards. …

Recognizing the need for an integrated group dedicated to science and education in the Gulf, the Ocean Conservancy has pledged $20,000 seed money for a new organization who’s vision is to establish a close working relationships with all the Gulf’s environmental and seafood organizations. …