Blue Seal’s E33D5: Powerful, Versatile, Cost Effective & Compact

September 27, 2013 Blue Seal

The E33D5 is a high performance convection oven that sits on a compact 24″ (610mm) wide footprint and delivers a substantial five half size sheet pan capacity with 31/3 (85mm) tray spacing. The 5 tray model is powerful with the inclusion of the two speed high performance bi-directional reversing fan system. The E33D5 has enhanced cooking capability and its fast and efficient due to 5.8kW of heating power.

Certified Angus Beef Brand Honors Leading Distributors

September 27, 2013 Certified Angus Beef ® Brand

With consumer demand for premium beef growing in all segments, foodservice distributors are keeping their focus on beef for center of the plate. Distributors were honored by the Certified Angus Beef ® brand Sept. 18-20 for offering premium beef cuts and innovative promotions to capture this growing trend. The awards, presented during the brand’s annual conference at the JW Marriott Desert Springs in Palm Desert, Calif., honored foodservice distributors, chefs, cattle ranchers and retailers for their accomplishments this year and celebrated 35 years of delivering premium beef.

McDonald's Commits To Increasing Access To Fruits & Vegetables

September 27, 2013 McDonald's Corporation

McDonald's is partnering with the Alliance for a Healthier Generation, founded by the Clinton Foundation and American Heart Association, to increase customers' access to fruit and vegetables and help families and children to make informed choices in keeping with balanced lifestyles. President Bill Clinton, founder of the Bill, Hillary & Chelsea Clinton Foundation, Don Thompson, President and CEO of McDonald's, and Dr. Howell Wechsler, CEO of the Alliance for a Healthier Generation, announced the groundbreaking Clinton Global Initiative (CGI) Commitment at the 2013 CGI Annual Meeting in New York City.

Produce Business Honors Idaho Potato Commission With 6th Consecutive Marketing Excellence Award

September 27, 2013 Idaho Potato Commission

Zooming in on the well-known “Grown in Idaho” logo for an eye-catching retail trade campaign, the Idaho Potato Commission took home top honors for the sixth straight year in the 2013 Produce Business Marketing Excellence Awards.

Trinity Fresh To Pair Chefs With Growers For Chef Demonstrations At Sacramento Farm-To-Fork Festival

September 27, 2013 Trinity Fresh

Trinity Fresh has rounded up some of their favorite Chefs from around the Sacramento area to show festival attendees how to easy it is to incorporate local seasonal products into recipes. Chefs will partner with Farm-to-Fork by Trinity Fresh Growers and provide easy to follow recipes at the conclusion of their presentation. The inaugural Farm-to-Fork Festival will be held this Saturday, September 28 along Capital Mall from 11:00 AM- 5:00 PM.