Razor Clams Aplenty, Washington State Predicts

Razor clam diggers received good news recently at a pre-season public meeting by the Washington Department of Fish and Wildlife. Dan Ayres, Fish and Wildlife coastal shellfish manager, said tests conducted over the summer point to another year of strong razor clam populations and digging opportunities.

US Shrimp Industry Disappointed In Final ITC Vote On Shrimp Subsidy Cases

The International Trade Commission (ITC) voted in the negative in the five pending shrimp subsidy cases against China, Ecuador, India, Malaysia, and Vietnam. As a result of this unfortunate decision, countervailing duties will not be imposed on imports of shrimp from these five nations, denying relief from unfair foreign imports to the thousands of Americans working in the U.S. shrimp industry.

Smithfield Shareholders OK Sale To China's Shuanghui

September 25, 2013 Lisa Baertlein, Reuters

Smithfield Foods Inc  shareholders on Tuesday approved the pork giant's $4.7 billion sale to Shuanghui International Holdings Ltd  in what is shaping up as the biggest acquisition of a U.S. company by a Chinese firm.

AMERIPEN Brochure Shows How Packaging Delivers For Chicken

September 25, 2013 AMERIPEN

AMERIPEN (American Institute for Packaging and the Environment) has completed a detailed study of the effects of packaging on the value chain for the chicken industry, and is releasing a brochure describing those findings. Entitled “Chicken and Packaging: A Sustainable Partnership,” it is available for download at the AMERIPEN website. Printed copies are also available from AMERIPEN at the PACK EXPO event, booth C-455 in the Association Pavilion.

Retail Leaders Recognized For Beef Expertise, Promotions

September 25, 2013 Certified Angus Beef ® brand

From the meat case to the dinner table, beef remains a top choice among grocery shoppers who seek consistency and quality. At the Certified Angus Beef ® brand annual conference, retailers and distributors alike were honored for continued efforts to satisfy demand. The awards, presented Sept. 18-20 during the brand’s annual conference at the JW Marriott Desert Springs in Palm Desert, Calif., honored retailer, distributor, cattle rancher and chef accomplishments this year and celebrated 35 years of delivering premium beef.