Award Winning Cheese From Rising Sun Farms

September 4, 2013 Rising Sun Farms

Rising Sun Farms has received the Silver Medal in the Fresh Unripened Cheese with Flavor Added Category at both this year's 2013 ACS Competition and the World Cheese Championship.

Murray's Cheese Reopens Grand Central Store With All New Look & More Cheese

September 4, 2013 Murray's Cheese

When the doors open at Murray’s in Grand Central Terminal on Tuesday, September 3, there will be a new bloom on the cheese rinds: more good things to eat, more space, and a whole new look and feel. 2013 marks Murray’s 10th year in the Grand Central Market located inside the largest train station in the world, a perfect renewal for this New York institution.

Appeals Court Upholds California Ban On Foie Gras

September 4, 2013 Alex Dobuzinskis, Reuters

California can continue to ban the sale of foie gras, a federal appeals court ruled on Friday, in a setback for producers of the delicacy who have sought to ship it to the state.

Leprino Foods Consolidating String-Cheese Operations Within Colorado

Denver-based Leprino Foods Co. is consolidating its string-cheese operations within Colorado, a move that includes the closure of its Ravenna, Neb., facility but will not add any new jobs in Colorado.

Starbucks Yogurt Coming To Store Shelves

As part of an expanding packaged-food effort that extends far past the coffee counter, Whole Foods (WFM) markets across the country are now stocking Starbucks’s Evolution Fresh juices and its new line of Evolution Harvest snack bars. The Evolution line will eventually move beyond juices and snack bars to include Greek yogurts made by Danone (BN:FP), which will first appear in Starbucks cafes next year and then hit supermarket shelves in 2015.