Indiana Pork is partnering with Ivy Tech Community College – Central Indiana to provide a $5,000 sponsorship toward the purchase of pork that will be used for class demonstrations in the Culinary Arts program. …
Now available to foodservice operators, The Broaster Company’s 4 oz. Spicy Chicken Fillet is a 100% real breast fillet, specially marinated to provide the right amount of heat, without being too intense. The new Spicy Chicken Fillet can be served as a sandwich on a bun, an entrée with a side dish or a snack with tasty dipping sauces. …
According to the California Avocado Commission Consumer Segmentation Study, the top reason for avocado purchases is taste. Since 89% of study respondents preferred U.S. grown produce and 84% based purchases on taste, it stands to reason that Fresh California Avocados offer operators a popular, value-added ingredient with significant customer appeal (62% of survey respondents are more likely to order a dish that contains avocados).* …
Science is trying to build a better supermarket tomato. At a laboratory here at the University of Florida’s Institute for Plant Innovation, researchers chop tomatoes from nearby greenhouses and plop them into glass tubes to extract flavor compounds — the essence of tomato, so to speak. These flavor compounds are identified and quantified by machine. People taste and rate the hybrid tomatoes grown in the university’s fields. …
A mirror installed in an El Paso grocery cart is part of an effort to get Americans to change their eating habits, by two social scientists outmaneuvering the processed-food giants on their own turf, using their own tricks: the distracting little nudges and cues that confront a supermarket shopper at every turn. The researchers, like many government agencies and healthy-food advocates these days, are out to increase consumption of fruits and vegetables. But instead of preaching about diabetes or slapping taxes on junk food, they gently prod shoppers — so gently, in fact, that it’s hard to believe the results. …
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