No matter the occasion, my friend Rafael inevitably shows up with a platter of prosciutto di San Daniele, the sweeter cousin of Parma ham, that he's purchased at Roma Deli in Pasadena. It's always perfectly sliced, the way they do it in Italy, so thin the ham almost melts on the tongue and you can taste every bit of its salty-sweet goodness. …
Wisconsin: the land of cheese and beer. The land of a thousand lakes. Also the land of my birth. Wisconsin holds a special place in my heart, so I couldn’t have been more excited to spend five glorious days with the Haystack team on the shores of Lake Monona in Madison attending the 30th annual American Cheese Society (ACS) conference. Cheesemakers, mongers, shop owners, writers, educators, distributors, and other industry professionals gathered at the gorgeous Monona Terrace to learn, network, and of course- eat a lot of cheese. …
Dairy Farmers of Canada (DFC) kicked off their new All You Need Is Cheese Experience tour at the Canadian National Exhibition (CNE) last week. Until September 2nd, cheese lovers can step up to DFC's Canadian cheese counter, the largest booth at the CNE, in the Home Pavilion (Hall A) and discover Canadian cheeses made from 100% Canadian milk. …
Masters Gallery Foods, Inc. was honored with three Best of Class Awards at this year’s World Dairy Expo Championship Dairy Product Contest held in Madison, Wisconsin. Judging took place August 13, 14, and 15, and Masters Gallery received Best in Class in three categories: Sharp Cheddar (Land O’Lakes, Kiel), Aged Cheddar (Land O’Lakes, Kiel), and Reduced Fat (Agropur, Hull, IA). The company also received Third Place in the Open Class Cheese category for their Shredded Gourmet Sharp Cheddar Blend and the honor of being the only shredded cheese to place in the contest. …
Moooove over ordinary milk. There’s something new on the dairy aisle at Publix stores. …
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