Cleverly guised as the Dairy Market Stabilization Program, this provision included in the Senate version of the Farm Bill, is designed to increase the cost of milk by periodically imposing limits on the amount of milk dairy farmers can sell — and worse, penalizing them if they produce more than the allotted amount. …
Santa Rosa-based Leadership Institute for Ecology and the Economy has announced the 2013 Sustainability Award winners, according to Executive Director Tanya Narath. Alvarado St. Bakery is a Sonoma County Green Certified Business. It was one of ten businesses awarded a National Green Jobs award in 2010. …
September 1st, Icing Images will introduce a wide array of new decorative die cutters made for the Sweet Accents™ die cutting and embossing system. The new line includes an assortment of sets to create borders and decorative elements for cakes, cupcakes and cookies using the first ever food-safe die cutting machine. …
The Gluten-Free Certification Program (GFCP) and the Canadian Celiac Association are pleased to announce that Embassy Flavours Breads and Sweet Baked Good Mixes have become one of the growing number of GFCP certified companies and that have recently introduced a line of gluten-free products across Canada. The display of the GFCP trademark on Embassy Flavours baked good mixes, ensures that consumers can shop for a trusted and easily identifiable source of safe gluten-free products. …
Thanks to growing consumer awareness about the vulnerable state of the global environment and food supply, environmentally conscious eating is a trend destined to increase in urgency, according to Eco-Eating Culinary Trend Mapping Report by market research publisher Packaged Facts and the San Francisco-based strategic food consultancy CCD Innovation. …
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