Nestle Coffee-Mate Celebrates Limited Edition Girl Scouts Creamers With Nationwide Casting Call

August 1, 2013 Nestle

In celebration of its new special edition COFFEE-MATE® Girl Scouts® creamers under a license with Girl Scouts of the USA, Nestle is launching a "Scout The Girl Scout" casting call seeking an authentic Girl Scout to star in its television commercial

Seven Thick & Creamy Greek Yogurt Flavors From Prairie Farms Dairy

August 1, 2013 Prairie Farms Dairy

Prairie Farms Dairy has announced the availability of its new line of Greek Yogurt in seven thick and creamy flavors that are sure to please yogurt-lovers throughout the Midwest. Flavors in the new lineup are: Black Cherry, Blueberry, Peach, Pineapple, Raspberry, Strawberry and Vanilla. Each 6-ounce cup contains authentic strained nonfat yogurt made with only natural ingredients and comes packed with 14 grams of protein. The new line was added in response to consumer demand for Greek yogurt; a category that has surged in popularity and now accounts for more than a third of the market.

Norman, OK Couple Begins Making Waves With City's Newest All-Natural Bakery

Skyler and her husband, John, are the proud owners of Norman’s newest all-natural bakery, Waving Wheat, at 125 N. Porter Ave. The couple opened the doors to their new location on June 14. The bakery mostly does wholesale, working with clients such as Native Roots, Scratch, Syrup, Scratch, Urban Agrarian and Hard Back Cafe in Hastings, to name a few.

Consumer & Innovation Trends In Bread & Bakery

August 1, 2013 Research and Markets

Research and Markets has announced the addition of the "Consumer and Innovation Trends in Bread and Bakery" report to their offering.

Udi's Brings Awareness To Gluten-Free Community With New Campaign

August 1, 2013 Udi's Gluten Free Foods

This Friendship Day, Aug. 4, Udi's Gluten Free Foods – the gluten-free category leader in the U.S. – launches its GFF (Gluten Free Friends) campaign, playing on the well-known BFF moniker to tout the importance of friendships and support within the gluten-free community.