John Tredgold from Bread Bakers Guild Team USA will teach a bread baking class, “Competition Breads from the Sigep Cup,” in South San Francisco, CA, on September 14-15. The two-day, hands-on class will feature breads baked at the 2013 Sigep Bread Cup in Rimini, Italy. Tredgold developed some of the formulas himself, and others were shared with him by teams from other countries. …
Two pioneers in the food industry – sustainability metrics developer, Bluehorse Associates, and US fair trade market leader, Equal Exchange – have joined forces to unveil a new emblem. The "We Use Carbonostics" emblem launches today to provide a more accessible option to food and drink companies that wish to demonstrate a significant commitment to sustainability without the burden or risk of publishing quantitative measurements reflecting environmental impacts. …
Affairs to Remember Caterers, Atlanta’s first Zero Waste Zones caterer and one of the largest privately held off-premise luxury caterers in the United States, announced that Executive Sous Chef Ashley Mitchell has been recommended and approved for membership in the prestigious, invitation-only Les Dames d’Escoffier International’s (LDEI) Atlanta chapter. …
Babé Farms added a splash of color to the PMA Foodservice Conference held in Monterey, CA July 28th. Rocio Munoz from Babé Farms sales department arranged our beautiful dis-play, nice work! …
This summer, television personality, restaurateur, and cookbook author, Richard Blais, put mushrooms front and center in a new burger blend and recipe. …
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