Maine's Cheese Making Industry On The Rise
Thirty years ago, Mainers shopping for cheese at their local grocery stores would have found few choices — and of those, plastic-wrapped processed cheese slices had a large market share. …
Month: August 2013
Sweet Grass Dairy Brings Home ACS Honors
Sweet Grass Diry’s soft-ripened Green Hill cheese was recognized for its quality in the soft-ripened cheese category at the American Cheese Society Annual Conference and Competition held July 31 – Aug. 3 in Madison, WI. …
Whole Foods Market Cheesemonger Reaches Fondue-Mental Achievement
For Whole Foods Market cheesemongers, passion for cheese is a natural part of the job. Nadjeeb Chouaf, a cheesemonger at the Charlottesville Whole Foods Market, took it a step further by winning second place in the fourth annual Cheesemonger Invitational earlier this month. Chouaf competed against more than 50 cheesemongers, including three Whole Foods Market Team Members, for the honor. …
Dairy Farmers Of Ontario Spearheads Industry Innovation Partnership
Dairy Farmers of Ontario (DFO) has a long-standing commitment to supporting research and innovation. This commitment is being realized as DFO spearheads an effort to create an industry innovation partnership that will help ensure a healthy long-term future for the Ontario and Canadian dairy industry. …
Hood Launches 'Chef Creations Inspired By Hood Cream' Campaign
HP Hood, the leading dairy brand in New England, announced the launch of the "Chef Creations Inspired by Hood Cream" campaign. Through the program, Hood is partnering with local celebrity chefs to illustrate how Hood Cream is an essential ingredient in many of their delectable dishes. …
