The Jet Fresh Flowers Outlet, is Miami’s #1 new location for premium quality, fresh-cut flowers in water, by the bunch wholesale to the trade. Serving all participants of the flower trade including, but not limited to, florists, wedding/event planners, bouquet makers, caterers, restaurants, hotels & more. …
Deliflor has launched a global campaign to promote Anastasia, a beautiful chrysanthemum variety of Deliflor. The reason for this activity? Currently more than 1,000,000,000 Anastasias have been sold as cuttings and therefore as flowers! Deliflor plans to celebrate this landmark together with all parties in the supply chain who have contributed to the success of this chrysanthemum that is traded and appreciated all over the world. …
The innovation continues with three new cheese dips. They incorporated the classic pairings of cheese with wine or beer to create these savory cheese dips: Italian Herb & Wine Mascarpone Cheese Dip, Peppadew® & Lager Cheese Dip and Pub Style Beer & Mustard Cheese Dip. There is one additional gourmet salsa being launched, Sweet & Spicy Corn Relish, which is a great addition to this category. …
I spent Monday at the Fancy Food Show in New York City, the biggest and most influential show of its kind in the country. In its 59th edition, the show is put on by the Specialty Food Association, a not-for-profit trade association for food artisans, importers and entrepreneurs. About 2,400 food purveyors spanning 40 product categories from all over the world set up shop in booths to court buyers from supermarkets, fancy mail order catalogs, retail gourmet and kitchen shops, from individual storefronts to Williams Sonoma buyers. …
Point Reyes Toma was named Outstanding Cheese/Dairy Product in the 41st sofi™ Awards competition from the Specialty Food Association and Point Reyes Bay Blue won the sofi Gold for Best New Product of the year, the ceremony’s top honor. The sofi Awards recognize excellence in specialty foods and are highly-respected industry recognition. “sofi” stands for Specialty Outstanding Food Innovation. …
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