Fledgling Hawaiian Oyster Industry Comes Out Of Its Shell

Maria Haws, director of the University of Hawaii at Hilo Pacific Aquaculture and Coastal Resources Center in Keaukaha, is working with growers to explore building a shellfish industry in Hawaiian waters, which appear to be experiencing acidification to a much lesser degree.

South Dakota's Pork Farmers To Serve Sandwiches In Pierre

In preparation for the Sturgis Motorcycle Rally, South Dakota pork producers will be grilling up more than 800 free pork loin sandwiches on Thursday starting at 11 a.m. at Lynn’s Dakotamart in Pierre until they run out.

Nolan Ryan's All-Natural Beef Debuts In Sam's Club Stores

Nolan Ryan’s Hickory Smoked Beef Franks, the official hot dog of the Texas Rangers, is now available in 41 Sam’s Club stores, including locations in Houston and the Dallas/Fort Worth Metroplex, announced Charlie Bradbury, president and CEO of Nolan Ryan’s All-Natural Beef.

Winn-Dixie Debuts 'Beef People' Social Media Game & Sweepstakes

July 9, 2013 Winn-Dixie

Winn-Dixie is beefing up social media with the rollout of “The Beef People – Best Beef in the Land Instant Win Game and sweepstakes” on Winn-Dixie’s official Facebook page. The social media game supports the supermarket’s recent introduction of WD Brand Choice Angus Beef to all Winn-Dixie stores.

Chrysal Launches A New Website

July 9, 2013 Chrysal

Chrysal is preparing to launch a brandnew website based on Smartsite CMS. The new website provides improved functionality with a fresh, updated design. Specific subsites are available for different geographical regions and languages.