Ohio Wins Daisy Brand Sour Cream Production Plant

July 9, 2013 JobsOhio

Daisy Brand, the nation’s largest sour cream manufacturer, will build its next production facility in Wooster, Ohio. This represents the company’s third U.S. facility, which it is being established to serve East Coast market, according to Daisy Brand’s President Vincent Taylor.

'Udderly Kentucky' Line Features Milk 100% Sourced & Processed In Kentucky

July 9, 2013 Kevin Willis, WKYU

Agriculture Commissioner James Comer announced Monday that Walmart stores in central and south-central Kentucky will soon begin stocking a line of milk products that is sourced and processed entirely at commonwealth dairy farms.

Foremost Farms USA Wins Cheese & Butter Categories At 2013 Wisconsin State Fair Contest

July 9, 2013 Foremost Farms USA

A Foremost Farms USA cheese entry from Clayton, Wis., and butter entries from Reedsburg, Wis., topped categories at the 2013 Wisconsin State Fair Cheese and Butter Contest. The contest was held in June at State Fair Park in West Allis.

Skuna Bay Salmon Processor Attains BAP Certification

The Global Aquaculture Alliance (GAA) in early July applauded Walcan Seafood Ltd. for achieving Best Aquaculture Practices (BAP) certification. Walcan Seafood is the exclusive processor of Skuna Bay Vancouver Island Craft Raised Salmon.

Hotter Days Help Gulf Shrimp Grow

Dave Burrage, commercial and recreational fisheries specialist with the Mississippi State University Extension Service, said if conditions hold, this year's shrimp crop is shaping up to be about the same as last year's in terms of price and production costs.