The American Culinary Federation, Inc. (ACF) honored chefs, culinary industry professionals and foodservice establishments at the 2013 ACF National Convention, hosted by ACF Chefs Las Vegas, at The Cosmopolitan of Las Vegas, Las Vegas, July 21-25. …
When the going gets tough in business, the tough innovate – and in the case of the foodservice business, that means putting more fresh produce on the plate. …
Health and Human Services Secretary Kathleen Sebelius and Agriculture Secretary Tom Vilsack today commended the Council to Improve Foodborne Outbreak Response (CIFOR) for the new CIFOR Foodborne Illness Response Guidelines for Owners, Operators and Managers of Food Establishments. …
Dole, the largest tenant at the Port of Wilmington, is seriously weighing a move to the Port of Paulsboro in New Jersey at the end of its contract in two-and-a-half years. …
Frieda’s, Inc. has passed their annual California Certified Organic Farmers (CCOF) organic audit and the Global Food Safety Initiative (GFSI) benchmark audit, validating the company’s commitment to providing the highest quality of products to its customers. …
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