Month: July 2013

Kretschmar Deli Meats, B&R Foods, Make-A-Wish Nebraska Grant Four-Year-Old's Wish

July 1, 2013 Kretschmar

A wish came true for Grant, a four-year-old from Gretna, Neb., with Microcephaly. Kretschmar® Premium Deli Meats and Cheeses teamed with B&R Stores, Inc., and Make-A-Wish® Nebraska to give Grant a new playhouse for his backyard. The project was done in conjunction with an association between Kretschmar and Make-A-Wish® in which Kretschmar is funding three wishes to children with life-threatening illnesses in a campaign known as "Legendary Wishes." …

Official Brand Launch, Buyer-Supplier Matchmaking Sessions Kick Off Summer Fancy Food Show

July 1, 2013 Specialty Food Association, Inc.

The 2013 Summer Fancy Food Show kicked off last night with a festive President's Reception to officially launch the new "Specialty Food, Craft. Care. Joy." brand. The brand was developed by the Specialty Food Association, the show's owner and operator, to showcase the people and passion behind the industry's products. …

Wegmans & Cornell Look To Put NY On The Specialty Cheesemaking Map

July 1, 2013 Wegmans Food Markets

From a semi-soft washed rind cheese aged in a King Ferry root cellar to a buttery sheep and cow’s milk Camembert created in the Hudson Valley, a host of new New York cheeses will be featured at Wegmans Food Markets. …

Colossal Sundae At Philadelphia's Please Touch Museum Is Dairy Delicious

July 1, 2013 Mid-Atlantic Dairy Association

Pennsylvania’s dairy promotion organizations celebrated June Dairy Month with the creation of a colossal ice cream sundae built at Please Touch Museum in Philadelphia on Saturday June 22. …

Chef Hugh Acheson Introduces Liberte Yogurt To Georgians

July 1, 2013 Liberte

Liberte and Hugh Acheson, an award-winning chef, author, local restaurateur and judge on Bravo's Top Chef, are partnering to create a variety of unique pairings using Liberte yogurt and other local flavors. Similar to Liberte, Chef Acheson has an appreciation for the culinary craft and the history that goes into creating truly delicious food and developed his pairings withLiberte and Hugh Acheson, an award-winning chef, author, local restaurateur and judge on Bravo's Top Chef, are partnering to create a variety of unique pairings using Liberte yogurt and other local flavors. Similar to Liberte, Chef Acheson has an appreciation for the culinary craft and the history that goes into creating truly delicious food and developed his pairings with Georgians in mind. …