This Fourth of July, the happy egg co. is celebrating freedom by expanding distribution of its Free Range eggs to include Bristol Farms stores and Jensens Foods locations in Southern California. The new partnership now makes Free Range eggs conveniently available and affordably priced at a total of more than 400 area grocery stores. …
The Dancing Deer Baking Company, a leader in the natural/specialty bakery industry since 1994 continues to fulfill the nation’s sweet indulgence cravings with the introduction of three new bakery collections, all well-positioned in “hot trend” bakery sub-segments. …
Village Baking Co., which took over the Whole Foods Baking location on University Boulevard, bakes this sort of bread. The impossibly hot baking floor is flanked on both sides by deck ovens turning out baguettes, and revolving convection ovens turning out rolls for restaurants all over Dallas. …
Pepperidge Farm is closing its bakery in Aiken. The company said it was part of a program to improve the utilization of its manufacturing network. Opened in 1976, the Aiken bakery employs 115 people. Pepperidge Farm intends to close the facility in phases, starting in September 2013. Operations are scheduled to end by March 2014. The company plans to shift the majority of the bread made in Aiken to its bakery in Lakeland, Fla. …
Elmhurst is getting a new grocery store — and new sushi and gelato bars, a bakery, wine and cheese shops, even a pizzeria with a stone hearth oven. Those specialty shops and more are all inside the new Mariano's, which opened this week at 678 N. York St., at the northwest corner of York and Industrial Drive. …
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