In celebration of June Dairy Month, efforts by the National Milk Producers Federation (NMPF) to revitalize the REAL® Seal are taking a big leap forward this month. A new campaign is being launched that allows consumers to learn more about the benefits of real, American-made dairy products and foods made with them, using a new Facebook page, blogger outreach, and digital advertising. …
Commonwealth Dairy’s Green Mountain Creamery brand of Maple Greek yogurt, has just won the Most Innovative Greek Yogurt category at the International Dairy Foods’ Milk and Cultured Innovative Product Contest. …
Hinds-Bock Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products. The icer uses a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly. …
AACC International’s (AACCI) Board of Directors recently approved the Whole Grains Working Group’s characterization of whole grain products. The characterization asserts that a whole grain food product must contain 8 grams or more of whole grain per 30 grams of product. …
Puratos launches the Cake Freshness Lab A laboratory is a place of science, rigor, precision, but also of innovation, discovery and high-level teamwork. Puratos, in launching the Cake Freshness Lab, seeks to convey all of those values while encouraging cake manufacturers to take a bigger bite out of growing cakes trends with Acti-Fresh. …
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