Le Cendrillon Wins The Glass Slipper Of World's Best Cheese

The name Le Cendrillon means Cinderella, because Cinderella slept in the hearth and always was covered with ashes. This lovely Canadian goat cheese from Alexis de Portneuf, in St. Raymond de Portneuf, Quebec, also has an ashy exterior and a beautiful, sublime interior.

Karoun Continues To Shwcase Latest Product Launches At Specialty Foods Show

June 27, 2013 Karoun Dairies

Locally made in Turlock, California, Karoun Dairies will showcase their superior quality handmade cheeses and all natural yogurts, including the latest additions to their ever-popular line with the launch of their new flavored Labnes – French Onion, Spicy Garden Vegetables and Creamy Ranch, Non-Fat Greek Honey Yogurt, Vanilla Honey Greek Yogurt and a deliciously Spreadable Breakfast Cream.

Whole Foods Launches William & Kate Royal Cheddar Cheese

June 27, 2013 Whole Foods Market

You don't have to be heir to the throne of England in order to eat like a member of the Royal Family. In celebration of the upcoming arrival of William and Kate's baby – the first heir to be born in more than 25 years – Whole Foods Market has launched a new product called the Westminster William and Kate Royal Addition Cheddar cheese.

Milk Price Proposals Miss Mark For Maine

With consensus building for an overhaul of federal dairy policies, the House and Senate are considering proposals to replace government "safety net" subsidies with a voluntary price insurance program. But many Maine dairy farmers, who argue that under the current system there is little to no correlation between their production costs and the federally set minimum prices they receive, are also less than enthused about the proposed reforms.

Sargento Invites Americans To Take A Real Lunch

June 27, 2013 Sargento Foods Inc.

We've all been there – the hurried soup from a can, the "blah" salad. Somewhere along the line, we traded real lunches for 300-email hit-and-run eating. According to a survey by Right Management, only a third of American workers say they take a lunch break. Another third of respondents admit to spending lunch at their desks.