Fresh produce saw positive dollar and volume sales in the first quarter of 2013, a strong start to the year. Organic fruits and vegetables and value-added categories also posted positive overall dollar and volume growth compared to the same period last year, according to the latest edition of FreshFacts® on Retail, the quarterly retail research report of the United Fresh Foundation. …
Bacon may (or may not) make everything taste better, but if you don’t eat meat or just happen to love smoked fish, you might prefer to toss strips of salmon bacon into your next pan of scrambled eggs. Double smoked until they’re woodsy-smoky, subtly sweet, and distinctly nonfishy, they won’t — and shouldn’t — fool real bacon lovers, but they’re a nice alternative. …
Commissioner of Agriculture Adam. H. Putnam and the Florida Cabinet voted to approve expansion of aquaculture leases in Franklin County that will enable Spring Creek Oyster Company to use the full water column to grow oysters, the first enterprise of its kind in an area where the wild oyster industry is struggling. …
Two bills signed by Gov. Paul R. LePage in the past week will help the Maine lobster industry take advantage of the recent historic abundance in the fishery. …
D.C.-based Red Apron Butchery is now the first butcher in the country getting 100 percent of its hogs from farms with the Animal Welfare Approved (AWA) designation. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
