Heron Pond Farm, a small business that specializes in artisan goat cheeses and heritage pork. This is their fourth year of licensed production. Last year, the farm produced 1,000 pounds of cheese. Arnold expects to produce 1,500 pounds this year. For every gallon of goat milk, Arnold can make a pound of cheese. …
Emeril Lagasse announced an expansion in the brand's grocery offerings, with two new partnerships, as well as several new products that will debut at the Fancy Food Show in New York, June 30-July 2. The well-known chef will be extending into a gourmet food line with La Collina Toscana, and refrigerated pastas with Nuovo Pasta. These partnerships build on his successful line with B&G sauces and condiments, and come on the heels of his new ground coffee line with White Coffee Corporation. …
Chobani, maker of America’s No. 1 selling Greek Yogurt brand, continues to lead innovation in the yogurt aisle with the launch of 14 delicious, trendsetting new flavors. Designed to provide fans with more options for enjoying authentic strained Greek Yogurt, the new flavors were developed based on a combination of fan requests and an exploration of new, exotic ingredients. New flavors are appearing across the portfolio, including 6 oz. cups of Chobani® Greek Yogurt, Chobani Flip™ Greek Yogurt, Chobani Bite™ Greek Yogurt and Chobani Champions® Greek Yogurt Tubes and Cups. …
In its ongoing effort to revitalize and build awareness of the dairy industry’s iconic REAL® Seal, the National Milk Producers Federation (NMPF) is introducing a cartoon character modeled after the logo. …
In an effort to give consumers what they crave, Crystal Farms®, the third-largest cheese company in the U.S., today introduces Nibblers, a new line of 100% real cheese snacks that provide a bold and unexpected flavor experience in every bite. …
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