Month: June 2013

The Eli's Cheesecake Company of Chicago, a family owned business dedicated to baking the  highest quality, all natural dairy cheesecakes and desserts as well as supporting community, local farmers and small businesses, is proud to feature Honey Mediterranean Cheesecake for foodservice. …

Now in its second season, the state's "True Blue" seafood certification program has increased the roster of participating restaurants from 26 to 150, according to Steve Vilnit of the Maryland Department of Natural Resources. …

Consumers want fresh ingredients and choice when they visit restaurants finds new foodservice market research by The NPD Group, a leading global information company. Although quality for the price is the top value driver for foodservice consumers, fresh ingredients is the second most important factor followed by choice, according to a recently released NPD study that models how much each value factor contributes to where consumers choose to eat. …

Dole Packaged Foods, LLC announces the addition of Keith Weiner as Foodservice National Account Manager to its Foodservice/Industrial Division. …