Mike Babcock created Oregon Seafoods, LLC, in 2011 with a goal of providing a high-quality, nutritious alternative in the processed tuna market. The wild caught albacore tuna, sold in environmentally friendly pouches, is now being marketed in over 800 grocery stores. He’s also introduced a successful line of soups and sauces. But problems do come with success. Babcock says he needs more space.
The International Commission for the Conservation of Atlantic Tunas (ICCAT) convenes Wednesday in Montreal to discuss the Atlantic bluefin tuna stock assessment. Lawmakers asked delegation chief Russell Smith to "pursue all possible means to secure an increase in the [Total Allowable Catch] for the western Atlantic bluefin tuna stock," declaring current allocations "insufficient to sustain our traditional and valuable U.S. fisheries." …
Freskot USA is excited to be a part of the bigger Greek food craze, after launching at last year’s Summer Fancy Food Show. Freskot has seen growing acceptance and favorable consumer uptake to their Greek product line, as the ever growing popularity of Greek cuisine takes on another phase in the recent food craze. Freskot USA will be showcasing their gourmet, frozen Greek seafood products for a second year in a row at the 2013 Summer Fancy Food Show. …
BC Cattlemen’s Association is extremely disappointed that Vancouver City Council chose to endorse and participate in “Meatless Monday” a campaign that falsely contributes eating meat to damaging the environment and negatively affecting health. …
A series on the beef industry published in The Kansas City Star last year has won the 2013 Gerald Loeb Award for explanatory journalism. The series included a look at cost-cutting production methods such as mechanical tenderization, which has sickened some people, and efforts by the industry to recast beef in a healthier light. …
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