The rise of the ‘hybrid consumer’ is an emerging trend with significant implications for food companies, food retailers and food service companies. According to a new report from Rabobank, consumers are becoming less interested in mid-market products and are instead trading down when it comes to everyday value-for-money items, such as basic groceries. …
Vegetarian diets are associated with reduced death rates in a study of more than 70,000 Seventh-day Adventists with more favorable results for men than women, according to a report published Online First by JAMA Internal Medicine, a JAMA Network publication. …
Trials using an innovative packaging film with mushrooms showed a shelf-life increase of seven days – with the potential for even longer shelf-life also on the horizon. …
Market Fresh Produce is excited to announce that Hannah Harris has joined their Business Development team, reporting to Director of Business Development, Steve Ford. Ms. Harris is a recent graduate of University of Arkansas, Sam M. Walton Honors College of Business, where she was President of her graduating class. …
Professional athletes have long known the super-powering properties of potatoes, and now, thanks to growers, shippers and volunteers in Colorado’s San Luis Valley, thousands of hardy bicyclists are also in the spud nutritional loop. …
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