UCLA researchers now have the first evidence that bacteria ingested in food can affect brain function in humans. In an early proof-of-concept study of healthy women, they found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function, both while in a resting state and in response to an emotion-recognition task. …
We got to wondering if our brand allegiance was based on fact or gut feeling. Could we really taste the difference between a high-end butter and the regular supermarket stuff? This called for a taste test, and it turns out that when you say "best butter taste test" to HuffPost editors, you won't have much trouble getting volunteers. …
In the face of competition from larger, more established brands, Brent Maloy, Vice President of National Accounts for David’s Cookies, a provider of fresh baked goods through food service, B&I, retail, and convenience outlets, used to struggle to get a foot in the door with major restaurant chains, hotels and other large-scale buyers within the food service industry – nationally and internationally. Then he tapped into Ariba® Discovery™, the premier service for matching business buyers and sellers offered by Ariba, an SAP Company, and kicked the door down. …
Rebecca Lougheed makes pretty cakes. In fact, the Food City staffer wins awards for her skills. She is one of three finalists in the 18th Annual International Dairy-Deli-Bakery Association (IDDBA) Cake Decorating Challenge. …
Sapphire Bakery Company LLC, a wholesale bakery that makes cookies for Sam’s Club and Wal-Mart, has purchased a nearly 30,000-square-foot building in Earth City as part of a $2.4 million company expansion. …
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