New All But Gluten Celebrates Receiving The Canadian Celiac Association's Gluten-Free Certification Mark

May 13, 2013 All But Gluten™

The Gluten-Free Certification Program (GFCP) and the Canadian Celiac Association are pleased to announce that Weston Bakeries has become one of the growing number of GFCP certified companies and has recently introduced a line of All But Gluten™ gluten-free bakery products in select retail stores across the country. “By displaying the GFCP Mark, the All But Gluten™ brand provides consumers with a trusted, reliable and easily identifiable source of safe gluten-free products,” said Sumit Luthra, Senior Vice-President, Weston Bakeries.

Sweetheart Bakery In Billings, MT Reopens, Resumes Shipping Bread

The Sweetheart Bakery in Billings reopened this week and Franz Bakery drivers will begin delivering bread Monday to nearly 200 Montana grocery stores.

Legacy Foodservice Alliance Announces Executive Changes

Legacy Foodservice Alliance, LLC has announced major responsibility changes for two of its top executives.

Robert Irvine Partners With Easy Ice To Put A Billion Dollars ‘On Ice’

May 13, 2013 Easy Ice

Easy Ice and Robert Irvine are teaming up to stop restaurant owners from pouring almost a billion dollars a year in to ice machine purchases.  Today, Easy Ice announced a strategic partnership in which Chef Irvine will be both a spokesperson and advisor to the fastest growing company in the commercial ice machine business.

Maine Restaurants Feature Underutilized Fish

Acadian redfish is being featured at Maine restaurants and retailers for the next 10 days as part of an initiative to promote underutilized seafood species in the Gulf of Maine.