Cabot Creamery Renovating Facility In Waitsfield, VT
The Cabot Creamery Cooperative is planning to consolidate most of its administrative workforce to a 28,000-square facility in Waitsfield, Vt. …
Month: May 2013
Chef Deb Paquette Shares Her Nashville Cuisine With The Plugra Gourmet Club
Food is all about personality as Plugra® European-Style Butter partners with Etch in Nashville for the newest Plugra Gourmet Club feature. Longtime Nashville culinary fixture, Chef Deb Paquette , speaks to her desire to challenge the palettes of food lovers with a Culinary Exchange menu. …
Golden Guernsey Dairy Plant Sold To Lifeway Foods
The Golden Guernsey dairy plant in Waukesha was sold at a bankruptcy auction Tuesday to Lifeway Foods Inc. of Morton Grove, Ill., for $7.4 million. …
Barry Callebaut To Be Honored With Prestigious 'Sustainable Standard-Setter' Award
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is to be honored for its collective sustainability efforts over the past years with the prestigious “Sustainable Standard-Setter” award at the Rainforest Alliance 2013 Annual Gala on Wednesday, May 15, 2013 to be held at New York’s American Museum of Natural History. …
Puratos Introduces New Rye Improvers Without Guar Gum
For the production of rye bread, which is a staple food in Northern, Central and Eastern Europe, guar gum is commonly used for its water binding properties and its positive effects on dough rheology, bread shape, crumb softness and moistness. …