As school winds down, children across the country are preparing for summer. Yet for the one in five children who live in a household that struggles to put food on the table[i] , this is a time of year when many worry about where their meals will come from without access to school nutrition programs. …
Pascal Rigo, the founder and operator of a midsized cafe and bakery chain in the San Francisco Bay Area called La Boulange, sold his company to Starbucks last year for $100 million. He stayed with the company and is now charged with transforming the Starbucks pastry case over five years. He has a large budget at his disposal, although the exact size is confidential. …
Work on the Aunt Millie’s facility on Fashion Square Boulevard is coming along and it is expected to open next month, according to Frank Brogger, director of property management for Perfection Bakeries. …
The American Bakers Association (ABA) and Snack Food Association (SFA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion of sodium's role in the American diet. …
Espro announced today that they will collaborate with illy caffè, Intelligentsia Coffee and Tea, and their restaurant supply distributor Chicagoland Beverage, to demonstrate the revolutionary Espro Press tabletop coffee service for restaurants. The launch will take place at the National Restaurant Association event on May 18-21, 2013 at the Espro Booth #8029. …
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