Kettle Cuisine, a market leader in premium quality, all natural soups for foodservice and grocery operators, announced that Joe Rainert will take on the role of Chief Executive Officer of the Massachusetts-based company. Jerry Shafir, who founded Kettle Cuisine 27 years ago, will transition from CEO to Chairman of the Board of Directors and continue to help the company navigate future opportunities. …
Vermont Butter and Cheese Creamery was opened by Bob Reese and Allison Hooper in 1984, with a herd of 60 goats. The award-winning creamery now uses goat milk from 17 family farms to craft its goat cheeses and produces a number of cows’ milk cheeses and cultured butter as well, also with milk from farms in the Green Mountain area of Vermont. …
Mediterranean Snacks®, manufacturer of nutritious legume-based snacks like Baked Lentil Chips®, Lentil Crackers, and HummuZ crispz™, announced today that they will be introducing a convenient new Gluten-Free certified, innovative mini meal product line, tapaz2go™, combining their protein-rich Lentil Crackers with hummus, at the Summer Fancy Food Show June 30-July 2 at the Javits Center in New York City at booth number 4362. …
A fluid milk plant in Buena Park, Calif., is the next on the list of closures for the Texas-based Dean Foods.
Nantucket Butter Company, creators of compound gourmet butters today announced that top Agent Alan Morell has signed on as Senior Advisor to the Board and Chief Strategy Officer/ Interim Chief Operating Officer. …
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