The Wisconsin Master Cheesemaker® program, the nation’s only advanced training course of its kind for experienced cheesemakers, has graduated three new and four returning Master Cheesemakers. With the 2013 graduates, Wisconsin has 56 active Masters who together hold Masters’ certification for a total of 33 cheese varieties and represent 31 companies. …
2R USA and Golden Fry Sales bring the exciting new patent pending solution to large oil costs with deep fryers. 2R USA and Golden Fry Sales, located in Booth #9721, will be showing the titanium plate off at the 2013 NRA Foodservice Show taking place May 18 – 21, 2013 at McCormick Place in Chicago, Illinois. …
Because of an unwavering safety commitment to their customers, PURE EIRE of Othello, WA is voluntarily recalling organic pasteurized non-homogenized skim, reduced fat 2%, whole and heavy cream milk products due to improper pasteurization on products expiring 5/15/13, 5/18/13 and 5/20/13. Legal pasteurization of the milk was not achieved because during processing the airspace above the milk failed to reach pasteurization temperatures. Proper pasteurization heats milk to effectively eliminate all illness-causing bacteria such as Listeria and Salmonella. …
Queso Oaxaca, Queso Quesadilla,Queso Fresco, and Manchego may be unfamiliar to some folks, but in grocery stores, especially in larger U.S. cities, these cheese varieties are in demand. …
When it comes to its spreads business, Boulder Brands (Nasdaq:BDBD) thinks four corners are better than none. …
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