Month: May 2013

Fresh alternatives to a big, juicy steak are bringing new tastes to steakhouse menus – and more women to the table. Steakhouses are capitalizing on the trend of diets that incorporate nutritious lean beef, such as the “Drop 10” diet by SELF magazine. Beef is a nutritional powerhouse, helping to fuel the body with 29 lean cuts for a variety of nutritious meals. Trendy Certified Angus Beef ® brand cuts add a burst of flavor to healthful solutions. In honor of National Steakhouse Month, here’s a look at how top steakhouses around the country are catering to women. …

PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is pleased to announce five new products; Green Tea Super Sprint, White Base Super Sprint, Brownie Batter Super Sprint, Pistachio Primavera Traditional Paste and Pomegranate Arabeschi®. The products are additions to the company’s existing lines that provide ingredient solutions for the preparation of frozen desserts. …

Where Food Comes From, Inc., a leading provider of verification and Internet solutions for the agricultural/livestock industry, is proud to announce that Labatt Food Service is utilizing the Where Food Comes From labeling program on their unique Native American Beef line, a new source verified brand featuring beef raised exclusively on Native American tribal ranches. …

Seattle-based Trident Seafoods is rolling out a new line of craft- beer battered seafood portions and offering foodservice buyers two new species to choose from under its popular PubHouse® banner. Highlighting the introduction of real beer to the crispy blond coating, Trident has designated the new line, PubHouse Golden Ale Beer Battered Haddock, Shrimp, Pollock and Cod. In addition to its traditional light color, real beer flavor, and crispy texture, the new batter is formulated to hold up to the heat and maintain its hot-from-the-fryer crunch until served. …