Creation Gardens Delivers Great Food To Kentucky's Restaurants, Giraffes

A decade ago the young company was already known for unique, high-quality product, but chefs particularly appreciated the unusual level of customer service. Those guys were on it. Orders could be placed after evening service for next-morning delivery. Creation Garden would deliver daily to even the tiniest account and always made everything right.

Wendy’s Will Buy 2 Million Pounds Of Strawberries & 1 Million Pounds Of Blueberries

May 31, 2013 The Wendy's Company

Salad season really heats up starting today … with the return of Wendy's® most popular seasonal favorite: Berry Almond Chicken Salad. But the real stars are the juicy strawberries and plump, tangy blueberries that are picked at the peak of freshness. Wendy's will buy 2 million pounds of strawberries and 1 million pounds of blueberries from now through September to satisfy consumers' cravings for the Berry Almond Chicken Salad.

McDonald’s Pushing Meat As Salads Fail To Lure Diners

McDonald’s Corp. (MCD), struggling to project a healthier image amid complaints about its high-calorie food, is having a hard time persuading customers to buy salads.

Foxy Produce Partners With Monterey Plaza Hotel For Summer Promotion

May 31, 2013 The Nunes Company

Schooners Coastal Kitchen & Bar, located at the Monterey Plaza Hotel & Spa, is going Locally Overboard! From farm to fork, the hotel has forged a partnership with The Nunes Company and Blazer Wilkinson LP to integrate locally grown Foxy brand strawberries and fresh vegetables into every aspect of the guest experience.

Vintage WA State Apricot Crop On The Way From Domex Superfresh Growers

Domex Superfresh Growers of Yakima, WA is looking forward to a vintage WA State apricot crop this season.  The industry is estimating approximately 5900 tons which is the second largest crop in the past 13 years.  Weather this growing season for Apricots has been excellent and will provide above average sizing and flavor!