Shatto Milk Company Celebrates Tenth Anniversary With Limited Edition Flavors

May 31, 2013 Shatto Milk Company

Milk moustaches around Kansas City will be different colors and flavors throughout 2013 as the Shatto Milk Company celebrates its tenth anniversary by offering a total of five special edition flavors throughout the year. Each flavor will be presented in a unique half liter bottle featuring a fun word or story associated with the flavor.

Oakrun Farm Bakery Going The Distance For Tim Horton Children's Foundation

On Sunday, May 26, a team of 13 employees from Oakrun Farm Bakery laced up their running shoes to participate in the 13th Annual Tim Hortons Run/Walk for the Camps benefitting the Tim Horton Children's Foundation. This marks the third year the company has registered a team for the fundraiser and is one of many ways that Oakrun Farm Bakery will contribute to the Foundation in 2013 as part of their significant pledge.

H&S Bakery Owner: Sugar Subsidies Hurt The Baking Industry

As one of the owners of H&S Bakery, which employs hundreds of Marylanders, I was disappointed that (The Baltimore Sun's) May 21 article, "Policy pits candy against sugar," did not mention how the federal sugar subsidy program negatively affects bakeries in our state.

La Brea Bakery Celebrates The Official Start Of Grilling Season

May 31, 2013 La Brea Bakery

This summer, La Brea Bakery, the nation’s favorite artisan bread brand, helps explore our country’s leading cookout classics and the breads that pair best through a new interactive, appetite appealing online experience called America’s Backyard with La Brea Bakery.

Goat Meat? Yes, It's Becoming Trendy

No longer just the meat of ravioli and soup, goat can be the kidneys that are served in a "surprisingly delicious" dandelion salad. Riblets are smoked and glazed with goat demi-glace and served with rhubarb chutney.