National Chicken Council: Chicken A Safe, Healthy Part Of Balanced Diet
“Rigorous food safety standards are applied to all chicken produced in the United States, and all chicken products must meet or exceed these safety standards set forth by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) in order to reach consumers,” said Ashley Peterson, Ph.D., vice president of scientific and regulatory affairs at the National Chicken Council. …