United Bakers Oppose Louisiana Senate Bill 18
“In most bakeries, there is little reason to look up from the bakers’ bench and pay attention to proposed legislation,” says Rick Crawford, Certified Master Baker and Managing Partner of the RPIA Group, a bakery trade organization. “Most bakers are easy going and take things in stride, whether it is wheat prices or new sanitary codes, ‘it is what it is,’ they say, they abide by the laws and keep on baking.” A proposed law, however, has bakers and business owners across Louisiana and even across the nation in uproar, according to Crawford. …
