Foremost Farms USA To Consolidate Cheese Operations

May 2, 2013 Foremost Farms USA

In a move to consolidate cheese manufacturing capacity and capitalize on recent investments in its processing network, Foremost Farms USA® announced that it is integrating cheese production from two plants located in western Wisconsin to its plants located in Appleton, Richland Center, Milan and Marshfield, Wis.

Earth Balance & Made Just Right Launch 3rd Annual Vegan 'Spring To Life' Recipe Contest

May 2, 2013 Earth Balance

MadeJustRight.com, an Earth Balance-hosted online community devoted to people who are passionate about cooking with natural ingredients, has launched its Third Annual “Spring to Life” Vegan Recipe Contest. The competition runs from April 15 – May 12 and asks cooks nationwide to enter their best plant-based recipes made with at least one Earth Balance® product for the chance to win the grand prize.

Country Fresh Introduces Cottage Cheese Made With Sea Salt

May 2, 2013 Country Fresh

Responding to the increasing consumer trend of incorporating sea salt into food and the health benefits of reducing sodium in your diet, Country Fresh has introduced the first cottage cheese made with sea salt that is sold in Michigan. Country Fresh Cottage Cheese Made With Sea Salt is now available to consumers in the state of Michigan through supermarkets and grocery stores.

Ghanaian Cocoa Farmers Receive First Certification Premiums Through The Cargill Cocoa Promise

May 2, 2013 Cargill

Cargill’s cocoa and chocolate business has made its first premium payments in Ghana for the production of certified sustainable cocoa beans.

Unifiller Partners With Carlo's Bakery Of Cake Boss

May 2, 2013 Unifiller

Some things just get better with age. Even with 25 years of business under its belt, Unifiller Systems is still as innovative and creative today as it was 25 years ago. And it’s been garnering some celebrity status as of late. Most recently it’s partnered with Carlo’s Bakery, from TLC’s Cake Boss and produced a behind the scenes look at how Buddy Valastro incorporated Unifiller depositors and transfer pumps into his bakery plant operation in Hoboken, New Jersey.