King's Hawaiian Honors Charitable Organizations & Celebrates The Hawaiian Way At Project Mahalo Event

May 6, 2013 King’s Hawaiian

King’s Hawaiian is pleased to announce that Meals On Wheels Association of America is the recipient of the $25,000 donation from KING’S HAWAIIAN Project Mahalo, a philanthropic campaign that recognized four national charitable organizations that represent the Hawaiian Way of sharing, generosity and giving back without expecting anything in return.

Azucar Bakery Makes A Splash With The Vino Cake Launch

May 6, 2013 The Azucar Bakery

The Azucar Bakery's Vino Cake makes a splash with its launch at the Southern California Wine Festival, Orange County, Dana Point Beach. Now Official! The Vino Cake made its debut on the open market and the results were stellar.

Consumer Insights Drive Texture Improvement Solutions

May 6, 2013 Puratos

Based on a consumer survey on sliced bread executed in three states* with responses from over 1,000 consumers; it is clear that texture is as important a purchase driver as taste. (Puratos Sensobus Study, 2012, n=1,021). Texture plays a key role in the eating quality of bread hence the consumers’ enjoyment.

Legacy Foodservice Alliance Welcomes Newest Member Imondi Foods

Legacy Foodservice Alliance is excited to announce that Imondi Foods of West Warwick, RI  became a member on April 25, 2013.

Guckenheimer Foodservice Opens Sound Bites Cafe At NPR Headquarters

May 6, 2013 Guckenheimer

Guckenheimer, the national foodservice management company that pioneered restaurant style, healthful dining in the workplace, has added National Public Radio (NPR) to its roster of clients. The Sound Bites Café at NPR’s new Washington, D.C. headquarters debuted last week to complement the company’s new onsite employee Wellness Center, dedicated to creating a healthy work environment for the staff of approximately 800.