East Texas Tilapia, a relatively new enterprise, raising what's quickly becoming the most popular seafood option in restaurants and on dinner tables around the country. Farming fish, or aquaculture, isn't a new enterprise by any stretch of the imagination. But Van Vaught and his partners, Jim Reed and Don Walker, both of Shelbyville, are coming at the venture in a whole new way. …
The fears of lobster fishermen appear to have been realized Tuesday with a government spokesperson saying prices in the first week of the season were $2.75 to $3.25 for canners and $3.25 to $3.50 for market-sized. …
This 2013 research covers the U.S. market for meat and poultry products sold through all types of retail outlets, including supermarkets, discount stores and supercenters, warehouse clubs, and mass merchandisers, as well as convenience stores, drugstores, health and natural food stores, dollar stores, farms and farmers markets. …
Tyson Foods Inc. posted weaker-than-expected second-quarter earnings, hurt by tightened consumer spending on meat products at grocery stores and restaurants. …
Meat. It has been a part of our diets for millions of years. It inspires celebration from bacon festivals to Meat Week to meat art and now it has inspired a Facebook page, where meat and poultry lovers can gather as a community to celebrate all that meat and poultry have to offer. Simply called “Meat,” the page is a place for the meat and poultry lovers of the world, the people for whom meat isn't just food on their plate. It's a way of life. …
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