Eating Fish Linked To Longer Life
People age 65 and older who eat fish may live an average of two years longer than people who do not consume the omega-3 fatty acids found mainly in seafood, a US study suggested. …
Month: April 2013
AMSA Announces 'Advancement In New Trends To Watch In Processed Meat Industry' Speakers
AMSA is excited to announce that, Lynn Dornblaser from the Mintel Group; Kathleen McMahon from Hillshire Brands and Henry Morris from Smithfield Foods, will be the speakers in the AMSA 66th Reciprocal Meat Conference (RMC) Trends to Watch in the Processed Meat Industry Symposium, on Tuesday, June 18. …
The Beef Checkoff Program Promotes Protein At Breakfast
Protein is a powerful nutrient that is important not just at dinner, but throughout the day. Recent checkoff-funded research published in the American Journal of Clinical Nutrition suggests that eating a protein-rich breakfast, including high-quality proteins like beef and eggs, leads to improved appetite control and satisfaction throughout the day, which could help combat obesity. …
New Hosted-Buyer Event For Supermarket Meat & Poultry Buyers
Buyers from many of North America's most progressive supermarkets have participated in two hosted-buyer events: FirstSource: Retail Seafood and FirstSource: Supermarket Deli. These innovative events were widely acclaimed and geared specifically to their unique market segments. Now, FirstSource: Retail Meat & Poultry debuts, promising the same targeted efficiency and value for meat and poultry buyers. …
Soles Promoted To Sales Manager At Star Roses & Plants/Conard-Pyle
Greg Soles has been promoted to Sales Manager at Star® Roses and Plants/Conard-Pyle, the introducers of the Knock Out® Family of Roses. In his new position, he will manage the sales force while continuing to work with growers and all key retailer segments. …
