McGill University’s Food and Dining Services has received the Marine Stewardship Council Chain of Custody certification, becoming the first Canadian post-secondary institution to be recognized by the MSC for its commitment to serving sustainable seafood. …
As the trend grows, many cookbooks have started to offer recipes for curing meat and making sausage at home. And it's likely that you have seen the foods on menus at your favorite restaurant as chefs rediscover the old-world techniques. …
Farmers across southern Wisconsin will have new option for marketing and selling their produce to large buyers. Under the newly created Wisconsin Food Hub Cooperative, small and mid-size growers will combine their produce to meet the volume requirements of larger buyers like grocery stores, restaurants, schools and hospitals.
One sure sign of springtime in the Pacific Northwest is a cherry orchard in full bloom, and Oneonta Starr Ranch Growers in Wenatchee, WA, reports just such an event is now taking place. …
Renaissance Food Group, a fresh food company that creates, markets and distributes a portfolio of healthy, high quality lifestyle food products, hired Chris Schully in a new position as corporate chef. …
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