Yerecic Label Introduces 'LabelBling'

April 30, 2013 Yerecic Label

LabelBling™, a new line of high impact labels by Yerecic Label, uses new techniques to create an upscale look at an affordable rate for fresh produce growers, packers and shippers. The line focuses on the use of eye-catching visuals such as holographic films, sparkle inks and embossing to draw attention and interrupt the shopper as they carry out their shopping mission.

MonsterCots – So Good They're Scary

Grower Direct Marketing, Stockton Ca. and OG Packing has once again kicked off the California tree fruit season as we have begun shipping our proprietary Monstercot®.  This is the 5th harvest season for these apricots that have taken the market by storm.

LA Seafood Board Could Become Louisiana's Newest Agency

With lawmakers debating this session where to place the Louisiana Seafood Promotion and Marketing Board and who should oversee it, a new proposal has emerged to give it full autonomy and transform it into a standalone political subdivision.

Icicle Seafoods Closes Adak Facilities, Cites Concerns Over Pacific Cod Fishery

Icicle Seafoods has announced plans to close its facilities at Adak, in the Aleutian Islands, ostensibly over concerns about the health of the region's Pacific cod fishery and increased regulatory uncertainty.

Columbia River Steelhead Farm Receives 1st BAP Certification In US

April 29, 2013 The Pacific Seafood Group

The Pacific Seafood Group, a family owned seafood company based in Portland, Ore.,  is pleased to announce that their Pacific Aquaculture Steelhead Farm on the Columbia River in Washington State has received Best Aquaculture Practices (BAP) certification. This is the first and only Salmon/Steelhead farm to be BAP certified in the U.S.