The Innovation Center for U.S. Dairy® is announcing the winners of the second annual U.S. Dairy Sustainability Awards on April 23 at a special ceremony in Washington, D.C. The program recognizes dairy farms and businesses of all sizes for practices that advance the industry’s commitment to healthy products, healthy communities and a healthy planet. …
Close your eyes and reminisce on the hot, summer days of your childhood. Are you picturing the sound of the ice cream truck coming from afar? Thinking about Choco Tacos® or Screwballs®? Now, fast forward to 2013. Today, children are satisfying their sweet tooth by reaching for something different – macarons at upscale bakeries or cups of frozen yogurt in exotic flavors with a plethora of toppings. Taste buds are changing from generation to generation – or is it that perhaps new generations just have more exposure to "fancy" desserts at a young age, making it the norm for them? …
The 19th Annual American Pie Council® (APC)/Crisco® National Pie Championships scheduled for April 26-28, 2013 in Orlando will soon overflow with even more heavenly flavors as Comstock® Wilderness® Fruit Pie Fillings joins the competition as a new Amateur Division sponsor. …
Pastry Smart LLC, announced the release of their latest organic and American Humane Certified brioche bread, Miettes de Pain. The bread will be available in Whole Foods Market stores throughout Northern California and Reno. …
Danny Wegman is chairman and CEO of one of the most successful family-owned grocery store chains in the country. Founded by his grandfather Walter Wegman in Rochester in 1916, Wegmans now has 81 stores in six states. The company regularly ranks at the top of Fortune’s “100 Best Places to Work For,” and has been named the best grocery store chain in the country by Consumer Reports. …
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