Cheese Of The Week: Truffles In Cacio Al Tartufo
Pinzani’s Cacio al Tartufo, or “Rustic Sheep Cheese with Truffles,” is a decadently aromatic cheese made in the province of Siena, which lies in the region of Tuscany, Italy. …
Month: April 2013
Bacon Lovers Deli Meats By Eckrich Debut At Baconfest Chicago
Making its first appearance at the popular Baconfest Chicago, Eckrich announced today its donation match of its new Bacon Lovers® Deli Meats to the Greater Chicago Food Depository. Visitors who attended the event, known collectively as "Bacon Nation," donated non-perishable items that Eckrich matched with 2,500 pounds of its new Bacon Lovers Deli Meats. The total donation exceeded a total of 5,000 pounds of food that will help feed a family of four for nearly one year. …
Madison Lane To Help The Deli Source Expand In The Northwest
Specialty-food brokerage Madison Lane continues its booming growth, having already exceeded projections for first quarter 2013. Brian Howard of Madison Lane recently signed an agreement to represent The Deli Source, a cheese conversion and packaging company based in Antioch, Illinois. Madison Lane will be selling The Deli Source’s popular line of cheeses and cheese products to specialty retail grocery stores throughout Oregon, Washington, Idaho, and Montana. …
California Dairy Bill Draws Controversy
A dairy bill in the state Assembly that would raise milk prices is highlighting a fight between producers and processors. …
New York's Greek Mountain Dairy To Expand Yogurt, Cheese Plant
The Greek Mountain Dairy has received the village's approval to add 54,000 square feet of storage space to its plant. The former Sorrento cheese factory is at the entrance to the village on Dikeman Drive off Route 17A. …
