Toronto-based artisan bread maker ACE Bakery on Tuesday officially opened the doors to its first baking facility in the United States in the renovated former Romeo Rim plant at 131 Corporate Drive in Gaffney. The 60,000-square-foot represents an $18.4 million investment and 51 new jobs. …
Marking its next phase of evolution, Dave’s Killer Bread today named John Tucker, the former president of Eugene, Ore.-based Turtle Mountain LLC, as its new CEO. Tucker will join DKB President and Co-Founder Dave Dahl, collaborating to drive strategy, process, and execution for the company’s expansion into new markets across the US. Tucker will officially start as CEO on May 13. …
Pork tenderloin lovers can begin nominating their favorite for the Iowa Pork Producers Association’s 11th annual Best Breaded Pork Tenderloin Contest on May 1. The contest celebrates a Midwest favorite by recognizing restaurants around the state that support their local pork producers by putting pork on their menu. …
The beef checkoff, through the Northeast Beef Promotion Initiative in conjunction with Hedgeapple Farms of Buckeystown, Md., organized an educational beef tour on Saturday, April 20. Two classes of culinary students from the Howard Community College (HCC) of Columbia, Md., attended the one-day event, gaining a first-hand look at the beef industry. …
D.C.-based Black Restaurant Group and the Congressional Seafood Co. last week launched The REEL Story, a seafood traceability program, to address these concerns. The concept is simple: each menu item is associated with a QR code; scan the code with your smartphone to see a complete history of your dinner, from information on where and how it was harvested, to recipe ideas and cooking methods. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
