Wisconsin Master Cheesemaker Program Announces 2013 Graduates

The Wisconsin Master Cheesemaker® program, the nation's only advanced training course of its kind for experienced cheesemakers, has graduated three new and four returning Master Cheesemakers. With the 2013 graduates, Wisconsin has 56 active Masters who together hold Masters' certification for a total of 33 cheese varieties and represent 31 companies.

Tribe Hummus Tackles New Frontiers One Limited Batch Flavor At A Time

April 26, 2013 Tribe Hummus

Tribe Hummus, masters of crafting the amazing chickpea legume into delicious hummus, is giving consumers across America “everything” with the introduction of its Limited Batch Series. As part of the category’s first-ever rotating line of hummus, Tribe is unveiling an inventive and delicious flavor creation, Everything Hummus.

Land O'Lakes Hires Government Relations Director, Director Of State Affairs & Industry Relations

April 26, 2013 Land O'Lakes, Inc.

Land O'Lakes, Inc., is pleased to announce that Autumn Veazey will join Land O'Lakes, Inc., in early May as the new director of government relations and that Daryn McBeth will also join Land O'Lakes as director of state affairs and industry relations.

Dairy Leaders Celebrate Sustainability Award Win With A Milk Mustache

April 26, 2013 MilkPEP

Winners of the dairy industry's prestigious Sustainability Awards join the ranks of celebrities, athletes and influencers – from country music singer Miranda Lambert to movie star Salma Hayek to actor and father Taye Diggs – by donning the famed Milk Mustache for their own ad. The dairy industry leaders were recognized yesterday for their efforts to advance sustainability at the U.S. Dairy Sustainability Awards in Washington, D.C.

Tennessee's Dutch Maid Bakery Receives Top Honors For Breads

April 26, 2013 Staff Reporter, WRCB

Dutch Maid Bakery and Café in Tracy City was rewarded the first prize in the Southeast Retail Bakers Association's (SRBA) 2013 Convention on April 13.